A winter favourite in Australia, pumpkin soup can use any kind of pumpkin, and is even more delicious if the vegetables are roasted first.

Great winter dish for all.

This recipe is one of our family favorites. Not only is it healthy, but quite tasty as well.

Around the world crumpets are known to be very much a British Institution. It seems that, throughout history, toasted crumpets have been served in the drawing room with afternoon tea in front of a roaring log fire.

Yummy, easy, and spicy!

On my trawl through the archives I came across this vegetarian recipe which should appeal to vegetarians and meat lovers alike. The main ingredient, vegetable suet, may not be readily available in the US but, at the bottom of the recipe I have found a couple of websites where you can order British food online, so if you don’t like the recipe, you may find some other things on there to tickle your taste buds!

I know a lot of adults out there add a drop of whisky to their late night milky beverage but this recipe I came across has a very distinct Christmassy feel to it and there’s no need for milk.

It is this season that many people dread most.

Something spicy to give all you vegetarians out there the hots and work you up into a bit of a sweat during the onset of winter.

My fall and winter season favorite.