How to Write a Will.

I was recently watching a cookery programme on TV here in England and a young, aspiring chef who was part Middle Eastern made a Baba Ganoush. Being from a long line of Brits and having little knowledge of Middle Eastern recipes, I thought I’d look into it and see if it could be something I could make easily myself at home and whether I could find the spices I needed to make the dish relatively authentic.

Dear readers, this is a simple recipe for Garlic Oil. Used in any dish you wish to flavour. If you like, you can make Shallot Oil with this recipe too. Enjoy.

Dear readers, do you like very tasty dry noodles? I will share with you my version of a noodle dish very popular in Malaysia and has a few versions depending on the stall owner. It’s called Kolok Mee, it means "Mix It Noodles" Village style comfort food. Enjoy!

Dear readers, this is a very simple dish my Mum makes as one of the dishes for the Teochew Porridge (Teochew Muay)meal, eaten with Plain Porridge or Sweet Potato Porridge. My favourite as a child Can be served with Steamed fluffy Plain Rice too! Enjoy.

Dear readers, this is a dish which is my dad’s favourite frequently made by my grandma as a dinner dish usually eaten with steamed fluffy plain white rice. Very simple and short cooking time. Enjoy!

I love fish! Its healthy and can be cooked in a variety of ways. This dish is frequently made by my Grandma as a part of Teochew Porridge meal (Teochew Muay. This meal is usually served as breakfast in many chinese families which consists of a few dishes eaten with plain rice porridge or sweet potato porridge.
This dish can be served at lunch or dinner with any plain rice or noodle as you like. Enjoy!