The recipes from preparation to cooking could make about 8 servings.

Preparation Time:  15 minutes
Cooking Time:  40 minutes

Ingredients

• 1/2     cup thinly sliced potatos
• 1/2     cup thinly sliced sweet potatoes
• 2        7-gram pack Maggi Flavor-lt Meat Powder, Beef
• 1/4     teaspoon minced fresh rosemary
• 1/4     kilogram ground beef
• 2        tablespoons olive oil
• 1/4     cup flour
• 1/4     teaspoon nutmeg
• 1/4     teaspoon ground pepper
• 1/4     cup grated parmesan cheese
• 1        250 ml brick Neste All Purpose Cream

Method

1. Arrange sliced potatoes and sweet potatoes in an 8″ square baking dish.
2. Bake for 10 minutes and set aside.
3. Combine the meat powder, rosemary, and ground beef. Saute the beef mixture in olive oil until it is cooked.
4. Drain the oil and arrange ground beef on top of the baked potatoes.
5. Whisk in flour with nutmeg, ground pepper, parmean cheese, and all-purpose cream into the remaining oil   in the skillet. Simmer the cream mixture over low fire while stirring constantly, until thick—-about three minutes.
6. Pour the cream mixture over the potatoes and beef. Bake around 20 minutes at 250oC.