For those that love the philly cheesesteak and want to slightly healthen it up.  I don’t think this is your cheese steak.  It’s covered in delicious Colby Jack Cheese and Jack Daniel’s Barbeque Sauce.

Ingredients

• 1 mostly thawed Chicken Breast (sliced thin)
• 1/3 cup Jack Daniel’s Original BBQ Sauce
• 2 Tsp Paprika
• 1 Clove Garlic minced
• 1/4 Onion Minced
• 1 Tbsp Olive Oil
• Salt & Pepper
• 1 Amoroso Roll (or Hoagie Roll)
• 2-3 Slices of Colby or Monterey Jack Cheese

Recipe

• Pull out your mostly Thawed Chicken Breast from the fridge
• Slice it into really thin slices
• Hit it with the salt and pepper
• In a medium sized pan over medium high heat add the olive oil
• When the oil just begins to smoke add your onions then your garlic
• Stir til all is coated in oil
• Sprinkle with a little salt
• After about 3-5 minutes add in the Chicken slices
• Cook until opaque and add the paprika
• Add the BBq Sauce and bring it to a boil
• Scoop the mixture onto your Hoagie Roll
• Top it with cheese and either broil or toast it until the cheese is evenly melty
• Enjoy!