Best Multi-Seed Homemade Bread Ever
published by Misty Wood on Jul 30, 2009
A very simple recipe for multi-seed wholemeal bread perfect for the breadmaker.
Ingredients
Place ingredients in the bread pan in the following order:
- 320ml warm (blood heat) water
- 2 tbsp skimmed milk powder
- 2 tbsp oil (I use extra virgin olive oil but you can use any, pumpkin works well too…)
- 175g stoneground wholemeal bread flour
- 300g stong white bread flour
- 1 tsp salt
- 1.25 tsp caster sugar
- 1 tsp fast action yeast
- Seeds: 2 tsp of each pumpkin, sesame, sunflower, linseed, poppyseed. (If you have a breadmachine with a nut dispenser put them in this.)
Method
- Place all the ingredients in the breadpan in the order listed above.
- Select the standard white bread setting (normally 3-4hrs), if your breadmachine has a nut dispenser select the setting that uses this.
- Wait for the bread to cook…
Enjoy – warm with butter.
Image via Wikipedia
