Ingredients

·         3 eggs

·         1 cream cheese with quantity of 3 oz pkt

·         6 tablespoons of butter

·         1cup of fresh raspberries

·         1 cup of sugar

·         ½ teaspoon of salt

·         2 cups of flour

·         2 ½ teaspoons of baking powder

·         1 ½ teaspoons of vanilla

Instructions

·         Heat the oven to temperature of 400 degrees F

·         Use paper cases and line the muffin tins or grease them

·         Take a large bowl and beat the ingredients mentioned below:

o   Cream cheese

o   ¼ of Sugar

o   1 egg

o   ½ teaspoon of vanilla until smooth

·         Make use of saucepan to combine the following

o   Vanilla

o   Milk

o   Butter

·         Keep medium heat and stir the above mixture

·         Cool the mixture later and beat the remaining eggs

·         Take another bowl and combine the following

o   Baking powder

o   Flour

o   Salt

o   ¾ of sugar

·         Add butter and milk to the flour and baking powder mixture until it is blended

·         At last, add the raspberries and fold them into the mixture

·         Divide equally for each of the tins or paper cases

·         Spoon 2 teaspoons of cheese cream mixture as topping

·         Bake in the oven for about 20 minutes until the muffins are firm and springy