Bite Size Ham, Swiss and Chive Quiche
published by lanne on Feb 16, 2009
These tiny bite-size quiche are perfect any time that hunger strikes. They are simple to prepare and served with a salad, they become a quick and nutritious meal.
Ingredients
- 6 large Eggs
- 6 oz Chopped Ham
- 8 tbsp shredded Swiss Cheese
- 2 tbsp chopped Fresh Chives
- Salt and Pepper to taste
- 3-4 tbsp Heavy Cream
- Non stick cooking spray
Method
- Whisk eggs , cream and salt and pepper together until light and fluffy ( they should be light yellow) and set aside.
- Spray Mini Muffin baking tins with non stick spray and evenly distribute the ham, cheese and chives.
- Pour egg mixture over top and bake in medium hot oven until set.
- Let cool 2-3 minutes before removing from baking tins.
# 1 by R J Evans
February 16th, 2009 at 10:32 am #
Now you have made me hungry!
# 2 by nobert soloria bermosa
February 16th, 2009 at 8:41 pm #
ooh this is yummy
# 3 by Delia Morrison
February 21st, 2009 at 3:44 pm #
this sounds delicious! :]
# 4 by Ruby Hawk
February 21st, 2009 at 8:06 pm #
I’ll have to make these. They sound so delicious.
# 5 by Leigh77anne
February 22nd, 2009 at 11:31 am #
Yum, this sounds really good! I think I’m going to have to try these!!