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Ingredients

• 3/4 cup milk
• 2 teaspoons vanilla
• 1/4 cup melted butter
• 1 egg
• 1 cup flour
• 1/2 cup sugar*   
• 1/2 teaspoon salt*
• 1 tablespoon baking powder

* = to your taste
Preparation

• Sift together the dry ingredients.
• In a separate bowl, mix the milk, vanilla, melted butter and egg.
• Slowly blend the liquid ingredients with the dry, just until all ingredients are moist. Do NOT over stir!
• Allow batter to rest for five minutes.
• For prettiest results, cook pancakes on 325′ griddle.]