This is part 3 in my Tilapia series of delights.  Here are links to the other two delicious recipes!

1: Mandarin Orange Glazed Tilapia

2: Dill and Lemon Tilapia

Tilapia cakes are just as good, if not better than Tuna Cakes.  I think the texture is even closer to crab than Tuna can get so it’s even more of a plus for me.  Let’s get started shall we.

Ingredients

• 1 tbsp Mayonnaise
• 2 tsp Mustard
• 2 tsp Relish
• 1 tbsp Bread Crumbs Italian Seasoned
• 1 tsp salt
• 1 tsp Black Pepper
• 1 tsp Dill
• 2 Tilapia Filets
• 1 tsp lemon juice
• 2 tsp Olive Oil (Just for the pan for frying!!!)

Method

1. Preheat oven to 450 degrees
2. Place the 2 tilapia filets on a small baking pan
3. Hit them with the salt, pepper, and dill
4. Toss them in the heated oven for 7-10 minutes until flaky
5. Take them out of the Oven
6. Toss them into a bowl
7. Break them up with a wooden spoon until small and tuna from a can like
8. Toss them in a fridge for about a half hour to an hour
9. When they’re cold, mix them up with the remaining ingredients
10. Pat them into small patties
11. In a pan heat to medium high heat and add the oil
12. Put the patties into the oil and wait 3 or 4 minutes until the bottom is getting a golden brown
13. Flip them and repeat the 3 to 4 minutes for another side of golden brown
14. Remove from pan
15. EAT!

I hope you guys like these, I love them and eat them quite constantly.  Let me know what you think!