Preparation: 20 minutes
Cooking: 10 minutes
Serves: 30
Calories/Serving: 42

Ingredients

• 80 gm butter
• 60 gm powdered sugar
• 50 gm wheat flour
• 60 gm plain flour
• 2 tbsp raw spinach puree or
• 2 tbsp raw beetroot puree

Method

1. Cream butter and sugar with an electric beater, till it becomes light and fluffy. Add spinach or beetroot puree to the above mixture and beat well.
2. Sift wheat flour and plain flour. Add slowly to the mixture. Mix well with a spoon to get a soft dough consistency.
3. Line a cookie sheet or a baking tray with aluminum foil. Grease foil. Fill the cookie mixture in the piping bag. Pipe the desired shape. If you like simply put flattened balls.
4. Bake in a preheated oven at 180 degree Celsius for 10 minutes. Let it cool for 15 minutes in the oven. Leave on the tray till it comes to room temperature.