Crunchy Edamame Slaw: Cool Beans
published by Jo Oliver on Mar 9, 2010
This recipe is a great way to sneak your kids some healthy vegetables. It serves eight healthy portions.
Ingredients:
¼ cup chopped cashews
¾ cup mayonnaise
1 Tbsp sesame seeds
2 Tbsp white wine vinegar
1 Tbsp soy sauce
2 tsp sesame oil
2 tsp honey
4 cups of shredded red cabbage
2 cups of fully cooked edamame soy beans
1 cup of grated carrots
1 cup of diced cucumber
¼ cup chopped cilantro
¼ cup of chopped green onion
1/8 tsp salt
1/8 tsp white pepper
Method:
1. Preheat oven to 350 degrees. Toast cashews 5-6 minutes in a single layer.
2. Whisk together mayo and all other liquid ingredients.
3. Add remaining ingredients and stir well.
4. Cover and chill 4 hours.
# 1 by hfj
March 9th, 2010 at 2:00 pm #
This sounds great and i love all the ingredients. Thanks for sharing Jo.
# 2 by Ruby Hawk
March 9th, 2010 at 8:49 pm #
yum, yum, sounds good.
# 3 by Joie Schmidt
March 10th, 2010 at 2:23 am #
Sounds like a unique recipe *:)
Blessings.
Sincerely,
-Liane Schmidt.
# 4 by papaleng
March 10th, 2010 at 10:59 am #
A new recipe for me.
# 5 by Kate Smedley
March 10th, 2010 at 1:24 pm #
Very unusual, I’ll try it with my teenager, I think I’ll enjoy it myself! Thanks for another great one Jo.
# 6 by Petalm
March 10th, 2010 at 3:52 pm #
I’ll try this.