Make Ahead Mashed Potatoes
published by Robin L on Nov 25, 2010
This wonderful recipe can be made ahead so its perfect for those busy holiday occasions. Serves 10 -12 people.
Make Ahead Mashed Potatoes
Ingredients:
6lbs of Russet Potatoes
5 Cloves of Garlic – minced
1 Cup of Sour Cream
6oz. of Cream Cheese
4 green onions – thinly sliced
2 tbsp. butter
Salt and Pepper to taste
Directions:
Peel and quarter the potatoes and place in a large saucepan along with the garlic and salt to taste. Cover with water and bring to a boil. Reduce heat and cook the potatoes until they are fork tender about 25 – 30 minutes.
Drain the potatoes and transfer to a large bowl. Add all the other ingredients and mash everything together. Spray a large baking dish with nonstick cooking and transfer potato mixture into the dish. Cover and refrigerate overnight or for up to 3 days.
When ready to heat, preheat oven to 350 degrees and bake for 30 to 40 minutes until heated all the way through.
Enjoy!!
# 1 by Pauline
November 25th, 2010 at 5:02 pm #
What a great recipe! I love the fact that you can make them ahead. A great add to my Christmas menu, I think.
# 2 by Robin L
November 25th, 2010 at 6:22 pm #
Thanks, Pauline for commenting. Christmas is a great time for this recipe
# 3 by Kim
November 25th, 2010 at 7:02 pm #
This sounds delicious. Plus, they sound really easy to make to, which is convenient! Thanks for the recipe
# 4 by Robin L
November 26th, 2010 at 1:37 am #
Thanks for your comment Kim. It really is an easy recipe
# 5 by Jan
November 9th, 2011 at 5:36 pm #
Will be making this for Christmas. Thanks for sharing.