Fried Ice Cream
published by DA Cournean on Mar 16, 2009
Try this when you a looking for an easy special dessert. These are a big hit with the kids too.
Image via Wikipedia
For best results, make the ice cream balls the day before you are ready to serve them.
Ingredients
- 1 pint French vanilla ice cream
- 1/3 cup finely chopped almonds
- 2/3 cup dried pound cake crumbs
- 1 egg
- 1 t. sugar
- 1/4 t. almond extract
Method
Line a pie plate with plastic wrap and place in freezer. Using a scoop, make 4 ice cream balls and place on pie plate in freezer. Combine almonds and cake crumbs; slightly beat egg with sugar and almond extract.
One at a time, roll balls in crumb mixture and put back in freezer. Again remove one at a time and dip in egg mixture, then crumb mixture and place back in freezer covered loosely with plastic wrap, over night.
Heat oil to 375 degrees. Fry one at a time for 30-40 seconds. Drain on paper towels. Serve in bowls alone or with your favorite ice cream sauce.
# 1 by Dee Gold
March 16th, 2009 at 9:42 am #
looks delicious,I really love ice cream
# 2 by rutherfranc
March 16th, 2009 at 4:32 pm #
mouthwatering!
# 3 by nobert soloria bermosa
March 17th, 2009 at 6:05 pm #
this is delicious and unique
# 4 by islandgirl
March 18th, 2009 at 11:36 am #
wow! this is very interesting! never heard of it but i would try it for my kid
# 5 by Azailia
March 25th, 2009 at 5:25 am #
I have always wanted to try this! I had no clue how it was made, I always thought ice cream would just melt,lol.
# 6 by kate smedley
May 15th, 2009 at 3:00 am #
Fried ice cream, that’s different! Will give it a try, can imagine it going down well with teenagers too
# 7 by thestickman
May 15th, 2009 at 6:52 am #
Cold soup and hot ice cream… gourmet cooking at its finest. :-b
Sounds really good though…
# 8 by Tanya
September 29th, 2009 at 1:02 pm #
I’ve never had fried ice cream before always wanted to try it though so can’t wait to make it. Thanks for the great recipe.