Orange Creamsicle Pie
published by DA Cournean on Mar 12, 2009
Tastes like the creamsicle you loved as a child. Try this quick easy treat for your Easter dessert.
Image via Wikipedia
Ingredients
- 1 graham cracker pie shell
- 2 c. pulpless orange juice
- 1/3 c. cane sugar
- 1/4 c. cornstarch
- 1 large egg
- 1 8oz container Cool Whip (thawed)
Method
Mix beaten egg, sugar, cornstarch and orange juice in saucepan. Simmer for 1 minute over medium high heat, stirring constantly. Cover with plastic wrap and chill 15 minutes. Fold in half of the Cool Whip and spoon into graham cracker crust. Chill. Garnish with remaining Cool Whip.
# 1 by rutherfranc
March 12th, 2009 at 11:02 am #
this seems easy.. now let`s taste it..
# 2 by denus
March 13th, 2009 at 1:04 am #
yummy!
# 3 by Dee Gold
March 15th, 2009 at 5:25 pm #
I would share this on my Stumble upon page
# 4 by Azailia
March 25th, 2009 at 5:31 am #
Oo my daughter will love this!
# 5 by Luffy12
April 20th, 2009 at 7:26 am #
i’ll try to cook it
# 6 by Rich Dansereau
April 20th, 2009 at 10:06 am #
My nieces and nephews would love this (and me too). It also seems easy enough to make that they could probably have fun helping.
# 7 by kate smedley
April 20th, 2009 at 11:25 am #
That sounds delicious
# 8 by BoJack
April 21st, 2009 at 9:16 am #
I would manage somehow to burn the house down.Sounds good thought!!
# 9 by Debra.
July 4th, 2009 at 7:24 am #
That sounds tasty!
# 10 by Juancav
July 4th, 2009 at 12:43 pm #
Delicious,I guess this so soft palate.