Chocolate Caramel Pecan Pie (No Bake)
published by Jo Oliver on Sep 12, 2008
This pie is an easy no bake alternative to the traditional chocolate pie. Plus, it is kicked up with the caramel and nuts. The texture is fudge-like.
Ingredients
- 25 of the little caramels that are in the plastic wrappers
- 2 Tbsp of whole milk
- 1 cup of pecans
- 1 (6 oz) pie crust
- 1 package of semi sweet baking chocolate
- 1 carton of Cool whip
Method
- Unwrap caramels and place in microwaveable bowl with milk. Heat 2-3 minutes, stirring often.
- Remove from microwave and stir in pecans.
- Pour mixture into pie crust and spread smooth.
- Place chocolate in microwaveable bowl and heat for 1 ½ – 2 minutes, stirring often.
- Remove from microwave and whisk in the cool whip until color changes to light brown.
- Spread contents over caramel mixture and smooth any lumps.
- Refrigerate for 2 hrs.
# 1 by Lauren Axelrod
September 12th, 2008 at 2:17 pm #
I might have the hit the gym for an hour to work this off but, who cares! I love chocolate!
# 2 by Ruby Hawk
September 12th, 2008 at 9:52 pm #
I usually make pecan pies at Thanksgiving and Xmas. Yours sounds easier than my recipe. I am printing it. Best wishes,ruby
# 3 by jo oliver
September 13th, 2008 at 1:59 am #
Thanks girls.
# 4 by nan
October 11th, 2008 at 12:38 pm #
Sounds good and easy. Will try.
# 5 by hiho
March 8th, 2009 at 3:01 am #
Oh my god! This recipe is to die for!! My nephews ate every single piece..thanks Jo. Hiho.