Champagne Jello Martinis
published by lanne on Feb 27, 2008
These Martinis are a variation of a Jello Shooter and go great with Sunday brunch.
Preparation
- Martini glasses
- Small plastic skewers
- Dessert spoons
Ingredients
- One pkg of your favorite Jello Jelly powder. (Lighter colors work best)
- 1 1/4 cups champagne or sparkling wine
- 3/4 cups boiling water
- Fruit of your choice
Method
- Completely dissolve Jello powder in 3/4 cup boiling water
- Gently stir in 1 1/4 cups champagne or sparkling wine. .
- Refrigerate until Jello begins to set. .
- Place skewers of fruit onto one side of the glasses and refrigerate until Jello is completely set
Suggestions
- Lemon Jello with Blueberry skewers
- Peach Jello with Mixed Mellon skewers
- Orange Jello with Raspberry skewers
- Cherry Jello with Cherry or Pineapple skewers
Note: These pretty Martinis can be made alcohol free with ginger ale or club soda instead of the champagne.
# 1 by Darlene M cFarlane
February 27th, 2008 at 7:39 am #
They sound good and I bet they are pretty too. I think the alcohol free ones would be nice for lunch in the garden.
# 2 by IcyCucky
February 27th, 2008 at 7:54 am #
I like the alcohol free ones since I can’t have alcohol..
# 3 by Meri Jeffrey
February 27th, 2008 at 10:37 am #
Those sound delicious, I’ll have to try them by Springtime!
# 4 by Dee Huff
February 27th, 2008 at 5:37 pm #
Mmm, sounds interesting.
# 5 by Lucy Lockett
February 28th, 2008 at 12:39 am #
Now thats a neat idea,thanks lanne!
# 6 by Judy Sheldon
February 29th, 2008 at 10:12 pm #
They sound pretty and delicious.