• 4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
• 1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray’s)
• 1/4 cup vinegar
• 1 teaspoon cayenne pepper
• 1/4 cup brown sugar
• 1/2-1 teaspoon garlic powder
• salt and pepper but not to much

Directions:

1. 1 Mix all ingredients except chicken.
2. 2 Put chicken in the crock pot and pour sauce mixture over it.
3. 3 Cook on low for 4-6 hours.
4. enjoy with rice