Gena’s Healthy Lemon Garlic Chicken

published by thuanynguyen on Dec 12, 2009

Method:
1) Set the oven to 180c
2) Toss chicken pieces in flour and parika (or ginger) so all the chicken is coated evenly with the flour mix
3) Place the pieces of chicken in to the dish, place the skin side down, in a single layer in the casserole dish to get an evenly cooked chicken
4) Then melt the butter and add the oil, then spoon it over the chicken evenly so it doesnt stick
5) Then Cover the dish with foil and then bake at 180c for about 30 mins
6) While the chicken is cooking Make the lemon garlic Sauce: So combine all the sauce ingredients and mix well in a separete bowl.

Oven temp: 180 c
Cooking time: 1 hour and 15 mins

Utensils: A greased casserole dish (a shallow one)

Ingredients:
4 pieces of chicken (use whatever chicken preference you like, I prefer chicken breasts as they are low in fat)
2 tablesspoons of flour
2 teaspoons of paprika or ginger (whatever preference)
1 tablesppon of butter
1 tablespoon oil

The Lemon Garlic Sauce:
2 teaspoons of soy sauce
3 to 4 shakes of pepper
2 teasppons of grated lemon rind
1/3 cup of Lemon juice
1 to 2 cloves of garlic crushed

Method:
1)    Set the oven to 180c
2)    Toss chicken pieces in flour and parika (or ginger) so all the chicken is coated evenly with the flour mix
3)    Place the pieces of chicken in to the dish, place the skin side down, in a single layer in the casserole dish to get an evenly cooked chicken
4)    Then melt the butter and add the oil, then spoon it over the chicken evenly so it doesnt stick
5)    Then Cover the dish with foil and then bake at 180c for about 30 mins
6)    While the chicken is cooking Make the lemon garlic Sauce: So combine all the sauce ingredients and mix well in a separete bowl.
7)    Turn the chicken, spoon the sauce over the chicken and return it back to the oven and bake
    for a further 30 mins or so untill it becomes nice and tender, basting occasionally.
8)    Take out and serve with vegetablees or with salads.

14 Responses so far | Have Your Say!

  1. # 1 by cutedrishti8
    December 17th, 2009 at 11:35 pm #

    Lemon Garlic …I think it will be a great taste..

  2. # 2 by thestickman
    December 19th, 2009 at 12:49 pm #

    <–luvs chicken, garlic and ginger. Copied this as a must-try-soon

  3. # 3 by Poetic Angel
    December 21st, 2009 at 12:21 am #

    Chicken is the only meat i really care for. I like to try it many ways. I cooked lemom pepper chicken yesterday

  4. # 4 by Poetic Angel
    December 21st, 2009 at 12:22 am #

    chicken is the only meat that i really care for. i cooked lemon pepper chicken yesterday. :)

  5. # 5 by bgail
    December 27th, 2009 at 6:32 pm #

    Great recipe. Will try it.

  6. # 6 by bojijake
    December 30th, 2009 at 3:23 pm #

    good recipe il try it

  7. # 7 by Starpisces
    December 30th, 2009 at 10:20 pm #

    yummy yummy! Great recipe, thanks!
    btw, Gena is you?

  8. # 8 by Inna Tysoe
    December 30th, 2009 at 11:02 pm #

    Another good one.

    Thanks!

    Inna

  9. # 9 by nadinesimone
    January 3rd, 2010 at 8:40 am #

    This was my first visit to your kitchen. I will be back soon, as I liked very much the writing and graphics.

    Thank you so much for sharing.

    Nadine

  10. # 10 by yes me
    January 10th, 2010 at 9:22 am #

    Will give this recipe to the other half thanks for the share

  11. # 11 by AlmaG
    January 19th, 2010 at 6:05 am #

    Great must-try recipe :)

  12. # 12 by gaby7
    April 25th, 2010 at 8:13 am #

    This is a great recipe, Ihope I have one tonight.

  13. # 13 by Abigail Zhu
    June 13th, 2010 at 8:24 am #

    It’s making me hungry already. Thanks for sharing!

  14. # 14 by iamrulan
    January 4th, 2011 at 7:23 am #

    This sounds delish!

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