We all enjoy spicy chicken; excluding if you’re allergic or you just can’t enjoy spicy food. Being a chicken devotee myself, I have assembled 3 hot n’ spicy recipes for you to try out in your chicken now or anytime you want to treat yourself for a delightful meal; they cook a good family specials also! Whilst they’ve similar names, it is very different. Maybe their origins differ.

#1    Hot N’ Spicy Chicken Recipe #1. Spicy Chicken Wings

-     1 cup Parmesan cheese
-     2 tbsp. oregano
-     4 tbsp. parsley
-     1 tsp. salt
-     1 tsp. pepper
-     1 wedge margarine
-     2 kilos of chicken wings

Line baking tray with aluminum foil.  Melt margarine in small cooking pan.  Cut up chicken wings.  Chuck out tips.  Blend all dry ingredients in bowl.  Dip chicken wings in margarine and wrap in cheese mixture.  Place on baking tray.  Bake in preheated 350-degree oven for about 1 hour.  Serve up warm. 

# 2.     Hot Chicken Wings

-    Chicken wings
-    1/2 wedge margarine
-    1 bottle 0f hot sauce
-    2 tbsp. Honey
-    10 shakes of Tabasco sauce
-    2 tsp. pepper (optional)

Deep fry wings for about 20 minutes.  Drain and then dip and allow to set the sauce.  Take away out to dry out and then serve up. 

# 3     Hot-N-Spicy Chicken Wings

-    2 kgsof chicken wings (or drumettes)
-    12 fl. of Hot Sauce
-    1-2 wedges of butter

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Fry the chicken wings till golden brownish and drain with paper towel. Then mix the hot sauce and melted butter and pour out into deep pan .  Add together chicken wings to sauce and heat thoroughly.