Cream Cheese Stir-fry
I don’t know if this technically qualifies as a stir-fry, but it has a lot of the same ingredients. It’s sort of like house fried rice with cream cheese. I usually make this to use up leftovers.
Ingredients:
6 oz. box of wild rice
8 oz. package of cream cheese
10 baby carrots
About a fifteen 1-inch chunks of meat (chicken, pork, or turkey seem to work best)
Peas, corn, or chopped beans, depending on your liking
Cook the rice according to the box’s instructions. When it is done, chop 3/4 of the block of cream cheese into tiny piece and drop them into the rice. Set the burner to medium, and stir the rice and cream cheese together until it has entirely melted.
When the cream cheese is fully melted, drop in the chunks meat. Stir the entire meal together over medium heat for about 30 seconds.
Chop the baby carrots into tiny pieces, and drop them into the stir fry. Add in the peas, corn, or chopped beans, and stir together. When the entire mixture is warm, it is ready.
If there is any left over, it can be stored in the refrigerator for several days.
# 1 by diamondpoet
December 12th, 2009 at 9:28 am #
Very interesting recipe.
# 2 by cutedrishti8
December 12th, 2009 at 1:08 pm #
Nice to try at home..
# 3 by vb545323
December 12th, 2009 at 4:22 pm #
yummy =)
# 4 by bearhugs
December 12th, 2009 at 7:31 pm #
Nice! Thank you for sharing.
# 5 by ProfThot
December 13th, 2009 at 7:44 am #
Thanks for sharing. Sounds delicous.
# 6 by atreyee
December 13th, 2009 at 1:17 pm #
Nice one….will try it for sure…
# 7 by Rose2798
December 13th, 2009 at 1:38 pm #
Cool, did you make this up yourself or is it a family recipe?
# 8 by Sue Nuckles
December 13th, 2009 at 8:23 pm #
Sounds good, I’ll try it.
# 9 by vishali
December 14th, 2009 at 2:17 am #
Easy recipe , I will give it a try!
thanks
# 10 by Authoress Terry E. Lyle
December 14th, 2009 at 2:24 am #
This sounds too good not to try……uhmmmmm yummy.
# 11 by Snooky
December 14th, 2009 at 2:29 am #
wonder what I could substirute for the cream cheeze to convert this to a diebetic low cholesterol diet
The recipe looks inviting
# 12 by Netty net
December 14th, 2009 at 8:32 am #
Sounds yummy
# 13 by Matt John
December 14th, 2009 at 11:44 pm #
yummy!
# 14 by BliveDestiny
December 15th, 2009 at 3:07 am #
would have been great to taste it there
# 15 by wowman5
December 15th, 2009 at 3:42 am #
does sound good
# 16 by pattiann
December 15th, 2009 at 9:25 am #
THanks for giving us such a yummy sounding recipe!!!!
I hope you’ll share more recipes!!!
# 17 by pattiann
December 15th, 2009 at 9:29 am #
Snooky, couldn’t you use non fat cream cheese that would probably help, but I’m not sure if diabetics can even have cream cheese. I hope yo find a way to make this yummy recipe!
# 18 by Lord Abbas
December 15th, 2009 at 3:54 pm #
cool! read my articles too and comment everyone!
# 19 by Fox Den
December 15th, 2009 at 6:19 pm #
O boy that sounds unhealthy. So is this guys opinion. http://authspot.com/thoughts/paul-is-dead-conspiracy-article/
# 20 by Thewoodlandelf
December 15th, 2009 at 7:36 pm #
Rose2798, it was just something I tossed together one day to get rid of left-overs and I found I really liked it.
Snooky, I admit I don’t really do a lot of low cholesterol cooking, but Pattiann’s suggestion of non-fat cream cheese would probably work well. Also it’s probably best to go with the chicken as far as the meat choice.
# 21 by Sharif Ishnin
December 16th, 2009 at 3:38 am #
Well done. Great recipe for all.;)
# 22 by Dee Gold
December 16th, 2009 at 8:01 am #
good recipe