Grilled Fish with Lemon
published by Priyanka D on Feb 18, 2010
This is a delicious dish for fish-lovers! Give it a shot and you will love it!
Ingredients:
- Boneless Fish fillets
- Lemon – 1
- Ingredients for marination:
1. Extra virgin olive oil – 50 ml
2. Lemon juice – 2 table spoon
3. Minced garlic – 1 tea spoon
4. Few springs of rosemary or oregano
5. Salt and pepper – as per your taste
Method:
- Mix roughly all the ingredients of marination in a large mixing bowl and give it a whisk.
- Add the fish fillets to the marinade. Coat well both sides of the fish with the marinade.
- Keep it aside for 45-60 minutes.
- Now grill the fish in a pre-heated oven on a medium flame.
- Ensure both sides are cooked well. Give time depending on the thickness of the fillet.
- Grilled fish is ready to serve.
- Serve it hot with a squeeze of lemon.
Enjoy!
# 1 by Christine Ramsay
February 18th, 2010 at 10:15 am #
Fish can be quite bland but this is a good idea for making it more flavoursome. Thank you.
Christine
# 2 by chellsy
February 18th, 2010 at 12:00 pm #
this is yummy..i will try this
# 3 by Sourav
February 18th, 2010 at 1:51 pm #
I liked the idea of grilled fish with lemon juice. Good recipe!
# 4 by Guy Hogan
February 18th, 2010 at 3:26 pm #
I do like fish and I’m sure this is a treat. Garlic and lemon are two of my favorite flavors.
# 5 by Joie Schmidt
February 18th, 2010 at 11:39 pm #
Yum, yum, yum! *:)
Blessings.
-Liane.
# 6 by qasimdharamsy
February 19th, 2010 at 11:03 am #
Nice one….Looks yummy….