My easy corned beef and cabbage recipe in a pot is tasty on Saint Patrick’s Day and any day of the year.  I just finished eating my simple corned beef and cabbage recipe and shared the leftovers with our helpful neighbor.

Easy Crock Pot Corned Beef and Cabbage

2 1/2 lb corned beef

Water

1/2 cup beef broth

Worcestershire sauce (dash)

Onions (fresh or dried to taste)

Dill

Rosemary

Thyme

4 quartered potatoes

3/4 cup baby carrots

1/2 head of cabbage

Place corned beef fat side down in the crock pot.  Add 1/2 cup beef broth and cover corned beef with water.  Add onion and dashes of Worcestershire sauce, dill, rosemary and thyme.  Carefully place carrots, quartered potatoes and quartered 1/2 head of cabbage in the crock post.  Simmer on high for 6-8 hours or low for 8-10 hours.  Serves up to 6.  Enjoy!