Spicy Goat Meat (kilawing Kambing)
published by nobert soloria bermosa on Dec 26, 2008
Try this spicy Ilocano delicacy from the Philippines.
Kilawin or kappukan is an Ilocano delicacy that became widely popular in the entire archipelago of the Philippines and in other places in the world where Ilocanos and Filipinos in general live.
Ingredients:
- 1 kg goat meat (preferred cuts are from the thigh, loin, neck and shoulder area
- Goat’s brain, boiled
- 10 large-sized onions, finely chopped
- 2 pieces ginger, peeled and finely chopped (optional)
- 20 pieces (or more) chili pepper or siling labuyo, finely chopped (chili powder will do)
- 20 pieces kalamansi, (citrus fruit), extracted and strained (vinegar will do)
- Spring onions, finely chopped
- Salt to taste
- msg (optional)
Procedure:
- Thinly slice and grill choice cuts of goat’s meat
- Chop grilled meat into small pieces
- Put all ingredients in a large bowl and mix well
- Top with finely chopped spring onions
This recipe is perfect as appetizer but can also be served with rice.
# 1 by Melody SJAL
December 26th, 2008 at 3:11 am #
So, that’s how kilawin is prepared. Glad to be able to drop by. Merry Christmas!
# 2 by Unofre Pili
December 26th, 2008 at 4:52 am #
Whew…most compatible for beer.Sarap nito!
# 3 by william rodriguez II
December 26th, 2008 at 6:57 pm #
Nice article bro,sarap gawing pulutan nito.
# 4 by Marli Diz
December 26th, 2008 at 9:30 pm #
ohh!!! so thats how it looks like…i thought it is called sisig..??
You know what that is??
# 5 by PR Mace
December 27th, 2008 at 6:15 pm #
I don’t know if I could boil the goats brain.
# 6 by Yovita Siswati
December 30th, 2008 at 12:30 am #
Those onions and chillis!! It sure looks spicy. In my country, Goat is also called Kambing
# 7 by noes
July 3rd, 2009 at 5:05 pm #
miss this food.
# 8 by Blue Buttefly
February 26th, 2011 at 5:41 am #
Pulutan nga, pwede kaya champagne instead of beer ang kasama?
# 9 by omay
September 5th, 2011 at 3:20 am #
sarap!