Ingredients

• 1 lb cooked penne pasta
• 2 cans vegetable broth
• 2 cloves chopped garlic
• 1 cup white cooking wine
• ¾ cup sundried tomato
• ½ cup black olives
• 1 cup chopped feta
• 1 cup fresh mushrooms
• 2 cups fresh spinach
• 3 Tbsp whole butter
• ½ tsp Oregano
• ½ tsp Sage
• ½ tsp Basil
• Sea Salt-dash
• White Pepper-dash

Method

1. Sauté the garlic with the wine until wine is reduced to half.
2. Add vegetable broth and bring to a boil.
3. Add sundried tomato, olives and mushrooms.
4. Simmer for about 1 minute.
5. Add butter, ½ cup feta, herbs, salt, and pepper. Heat until butter melts.
6. Add Pasta and spinach. Toss lightly.
7. Serve on a large platter and top with the remaining feta.