Yam bisque is a delicious meal rich in carbohydrate, oil and protein when prepared with the right condiments. The fifteen minutes would prepare yam bisque as elaborated in few steps below.

1.    Pearl a tuber of yam or more depending on the size of the family and slice to a repeatable fixed size usually below 2 inches cube. Discard the pearled back at the appropriate disposal trash.

2.    Wash thoroughly the cut yam pieces to get them prepared to be cooked for about 5 minutes. Please ensure sufficient water almost the same volume is poured on a dry pot while the yam bits are put and pot’s cover properly covered or closed to give room to instant and untouched boiling.

3.    Prepare fresh vegetables like green vegetables, pumpkin leaf, onions, green pepper or any other similar cooking vegetables. Use this time also to prepare fresh fish like the good species and use spices like garlic, crayfish, and considerable amount of table salt as well alongside with natural additives (additives are optional here).

4.    Prepare the red oil (palm oil) and measure a considerable size that would not be excess for the bisque.

5.    Check to ensure that the water level is still enough for the meals by checking at intervals.

6.    After the 5 minutes boiling, open the pot cover and add the ingredients prepared when boiling. The last to add is the red oil (palm oil) which should be done carefully to avert too much oil. Endeavour to close the pot with its cover after this.

7.    Reopen the pot cover after 10 to 20 seconds to stir severally with the ladle ensuring that a right and proportional mixture is reached.

8.    Before now, the food is ready to serve after few minutes of blending with the ladle. Transfer meal to the sharing pot and serve plates for launch or dinner as the case may be. You can do this with no peril incurred; I can assure you.