Chicken Pot Roast
published by mdkshareef on Feb 3, 2011
The weather has been cold, wet and grey. This pot roast will make you feel better just by looking at it. Everyone seems to have a cold at the moment and thinking about cooking is the last thing on your mind. How about trying out some one pot cooking where you just throw everything into the pot and then you needn’t even think about putting a saucepan on the hob.
Cooking time 40-45 minutes. Approx. Serves 4
Ingredients:
Chicken - 1 (about 800-900gms)
Salt - to taste
Wine (optional) - 2 tbsp
Soya sauce - 2 tbsp
AJI-NO-MOT- - ½ tbsp
Chilli powder - ½ tbsp
Oil - 2 tbsp
Vinegar - 2 tbsp
Ginger garlic paste - 2 tbsp
Chilli sauce - 1 tbsp
Method:
skin and joint the chicken. Wash and squeeze dry. Mix with the rest of the ingredients. Keep covered in the refrigerator for 4 to 6 hours. Place a piece of aluminium foil at base of the pan of the cooker and place the chicken mixture over it.
Cover closely with another piece of aluminium foil. Switch on cooking. When the dish ready, the switch will automatically move to keep warm. Switch off and serve hot or allow remaining hot till time to serve (up to 4 hours).
Instructions:
For 2.7 L model:
Quantities:
Chicken - about 500gms
Salt - to taste
Wine (optional) - 11/2 tbsp
AJI-NO-MOTO - 1/4 tbsp
Chilli powder - ½ tbsp
Oil - 1 tbsp
Vinegar - 11/2 tbsp
Ginger garlic paste - 1 tbsp
Chilli sauce - ½ tbsp
For non stick models: aluminium foil is not required to prepare this dish.
Variation: instead of the above marinating ingredients, use the following:-
Worcestershire sauce - 2 tbsp
Vinegar - 1 tbsp
Salt and pepper - to taste
Tomato sauce - 4 tbsp
Oil - 2 tbsp
Ginger garlic paste - 2 tbsp
Method: as above
Instruction:
For 2.7 L model: use ingredients in the following
Quantities:
Worcestershire sauce - 11/2 tbsp
Vinegar - ¼ tbsp
Salt and pepper - to taste
Tomato sauce - 3 tbsp
Oil - 1 tbsp
Ginger garlic paste - 1 tbsp
Important: take out the chicken from the refrigerator at least ½ hour before cooking.
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# 1 by Mr Ghaz
February 3rd, 2011 at 11:27 am #
wow! ..looks so great..thanks for sharing this fantastic recipe
# 2 by CHIPMUNK
February 4th, 2011 at 2:22 am #
incredible!!!
# 3 by Kristie Claar
October 15th, 2011 at 12:29 pm #
excellent share