Breaded Mushroom Recipe

published by Tattoo3658we on May 12, 2010

Delicious Mushrooms rolled in a cheesy breadcrumb mixture and then baked to a golden brown makes a great appetizer to start that tasty meal. This is a really easy breaded mushroom recipe to make in only 20 minutes.

Breaded mushrooms have a delicious taste and they are really simple to make. The best way, I think to make this breaded mushroom recipe is to choose a mushroom You like and go from there. Once You have selected Your preferred mushroom simply follow this easy recipe below.

Ingredients

  • 8oz mushrooms (stalks removed)
  • 3 tablespoons Parmesan cheese (freshly grated)
  • 4 tablespoons white breadcrumbs (dried)
  • pinch of garlic salt
  • pinch of ground black pepper
  • 1 tablespoon flat leaf parsley (freshly chopped)

Preparation

Start by preheating the oven to 475°F. Then lightly grease a nonstick baking tray. Gently wipe the mushrooms with damp kitchen paper and set aside for later. Next combine the cheese with the breadcrumbs.

Then add the garlic salt and black pepper. Now roll the mushrooms in the cheese mixture, and set on the greased baking tray. Finish by baking in the oven for about 8–10 minutes or until golden browned and then serve.


30 Responses so far | Have Your Say!

  1. # 1 by Diverseblogger
    May 12th, 2010 at 4:30 pm #

    Sounds yummy :)

  2. # 2 by Travis
    October 9th, 2011 at 8:25 pm #

    Funny that you see mushroom halves, but not a single cooked one is. Tried this recipe. Didn\’t turn out like that at all. I do believe, that those in the picture are from the Farm Fresh bags you can get at Walmart.

  3. # 3 by Becky
    March 23rd, 2012 at 9:52 pm #

    I just made these tonight & they didn’t turn out anything like the picture shows. They tasted okay but didn’t look that great:(

  4. # 4 by Becky
    March 23rd, 2012 at 9:52 pm #

    I just made these tonight & they didn’t turn out anything like the picture shows. They tasted okay but didn’t look that great:(

  5. # 5 by Duh
    June 10th, 2012 at 9:16 am #

    How do the breadcrumbs stick to the mushrooms without any egg first? If you first coat the mushrooms with flour, then egg, then crumbs, it would likely turn out better.

  6. # 6 by Jessica N
    June 13th, 2012 at 4:22 pm #

    Where does the parsley come into play? On top as a garnish or mixed with the breadcrumbs before baking?

  7. # 7 by wendy
    June 21st, 2012 at 7:22 pm #

    I made these just now but dipped them first in egg white. Didn’t have any parmesean, but that’s ok. No they didn’t look like this, but they are good.

  8. # 8 by TT
    July 21st, 2012 at 11:29 pm #

    I just made these tonight. I used italian bread crumbs, garlic powder, pepper, and parsley flakes. I did dip them in egg first, then the bread crumbs. My oven is not working so I did them in my toaster oven. Sprayed the baking sheet with Pam, then put the mushrooms top up. After 6 min, I turned them over for another 6-8 min. They were yummy!!! Not evenly crispy, but hey, they weren’t fried!!!

  9. # 9 by Laura Bossart
    July 24th, 2012 at 9:46 pm #

    I used an egg to get the crumb mixture to stick. Before baking, I gave them a quick spray with Pam, then used my toaster oven at the highest temp, 450, for 18 minutes and they were very good, served with non-fat Greek yogurt. I will be serving this when my family visits.

  10. # 10 by Cassandra
    September 23rd, 2012 at 4:04 pm #

    DON’T MAKE THIS!!! it’s a crock of crap!!! it’s disgusting

  11. # 11 by HPM
    September 24th, 2012 at 10:07 am #

    The mushrooms in the photo are clearly breaded and fried. Rolling dry mushrooms around in dry breadcrumbs/parm and throwing them in the oven aren’t going to result in anything like the photo….I don’t even have to try the recipe to know that.

  12. # 12 by Sarah
    September 24th, 2012 at 9:34 pm #

    This recipe is soooo flawed! wtf?

  13. # 13 by Anon
    October 2nd, 2012 at 3:53 am #

    Wish I had read these comments before attempting this…. :/

  14. # 14 by Sara
    October 17th, 2012 at 11:51 am #

    I mixed egg and Bisquick mix to make the “batter” and then rolled them in the breadcrumb/cheese mixture…worked way better, almost like fried! they need a few more minutes in the oven though

  15. # 15 by Mel
    October 21st, 2012 at 5:20 pm #

    I rolled it in egg white, dipped into the mix, repeat again. Then I baked for 11min. Still pretty tasty.

  16. # 16 by Mel
    October 21st, 2012 at 5:20 pm #

    I rolled it in egg white, dipped into the mix, repeat again. Then I baked for 11min. Still pretty tasty.

  17. # 17 by Hollis
    November 8th, 2012 at 8:33 pm #

    These mushrooms sounded like a great idea, but they weren’t. My advice is to save yourself the time, effort, and disappointment, SKIP THIS RECIPE! Next time I want some mushrooms I’ll be sure to just make some stuffed mushrooms. Stuffed mushrooms are less work and way more flavor.

  18. # 18 by Biddy
    November 15th, 2012 at 12:21 pm #

    I tried these last night. They were not as pretty & I’m suspecting now that someone else mentioned it that these in the photo are more than likely store bought…or you are some kind of culinary genius who can get a even toasty golden brown color without frying.

    I dunked the shrooms in eggs, then in the cheese/crumb mixture. I forgot to add garlic and pepper and all that, but honestly it tasted great just with dry parm and Italian flavored crumbs. Hubby loved them, he was dunking them in ranch!

    They were kind of dusty though, I think they’d turn out better fried. I might try that next time.

  19. # 19 by Courtney
    November 24th, 2012 at 8:32 pm #

    I made these I just dunked in beaten eggs and then coated them
    In breadcrumbs and parm cheese baked 12 minutes at 400 dunked in ranch they arent bad at all

  20. # 20 by Nicole
    November 24th, 2012 at 9:30 pm #

    I removed the stems. Dipped the mushroom tops in egg, then covered them in an Italian breadcrum, Parmesan cheese, garlic mixture. instead of baking them, I fried them until golden brown, which only took three minutes. They tasted great sprinkled with salt and pepper, despite being greasy in the middle. I should have left the stems on.

  21. # 21 by Jomon2012
    December 3rd, 2012 at 7:34 pm #

    I did this recipe with some variations. I dipped them in an egg/milk mixture. Then rolled them in a crust of breadcrumbs, parm cheese, celery seed, Italian spice, and garlic salt ( will use minced garlic next time.). I laid them on a tinfoil covered, olive oil greased pan and put a sharp cheddar cheese cap. I baked them for about 12 min. At 400 degrees. They were crispy on the outside, soft inside and not greasy at all. The flavor was great. I will try double dipping them next time and see how that goes.

  22. # 22 by Jason
    December 3rd, 2012 at 7:35 pm #

    I did this recipe with some variations. I dipped them in an egg/milk mixture. Then rolled them in a crust of breadcrumbs, parm cheese, celery seed, Italian spice, and garlic salt ( will use minced garlic next time.). I laid them on a tinfoil covered, olive oil greased pan and put a sharp cheddar cheese cap. I baked them for about 12 min. At 400 degrees. They were crispy on the outside, soft inside and not greasy at all. The flavor was great. I will try double dipping them next time and see how that goes.

  23. # 23 by elda cahill
    December 18th, 2012 at 7:41 am #

    very difficult to print recipe and where is the egg ingredient to hold the breakcrumb

  24. # 24 by Anonnnn
    January 2nd, 2013 at 5:20 am #

    i almost burned my house down! all my mushroom burnt. 475 is WAY too high. CAUTION. my mommy got mad.

  25. # 25 by ButteryMuffyn
    January 22nd, 2013 at 7:54 pm #

    Pic is nothing like the finished REAL product. They have obviously been fried. Try coating in flour, then egg, then seasoned panko, and bake. Much yummier.

  26. # 26 by Andy Frazier
    January 29th, 2013 at 1:13 pm #

    load if rubbish, Breadcrumbs wont stick to mushrooms without oil

  27. # 27 by sarah
    February 3rd, 2013 at 2:33 pm #

    Everything i want to have fried texture,
    i coat in olive oil then breadcrumbs, then bake. Or i spray with olive oil on top, turn and spray again. Everything turns out great! Chick, mush, zucchini, etc. learned from Italian great grandmother!

  28. # 28 by Al
    February 24th, 2013 at 3:18 pm #

    I just made these. They don’t look like the picture and the certainly don’t taste very good.

  29. # 29 by VJDuff
    March 3rd, 2013 at 6:00 pm #

    Thin down some mayo with milk and coat the mushrooms, then roll in the breadcrumbs and bake.

  30. # 30 by VJDuffy
    March 3rd, 2013 at 6:03 pm #

    Thin down some mayo with milk and coat the mushrooms, then roll in the breadcrumbs and bake.

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