Jackie’s Baked Corn
published by Chris Stonecipher on May 16, 2009
A simple and easy side dish for dinner. Can’t think of something creative to make with corn, then give this a try.
Ingredients
- 1 can of creamed corn
- 1 can of whole cornel corn
- 1 stick of melted butter
- 1/3 cup of milk
- 1 cup of sour cream
- 2 beaten eggs
- 1 package of corn bread or muffin mix
Method
- Stir together and bake at 375 degrees for ½ hour
Also see: wild rice: hot dish
Or visit Lauren Axelrod’s food blog
# 1 by Mr ghaz
May 16th, 2009 at 8:44 am #
Great post!..thats really delicious stuff..Thanks for sharing this great recipe.
# 2 by Darla Cooke
May 16th, 2009 at 9:19 am #
I’m definitely going to have to try this recipe. It sounds delicious.
# 3 by Mark Gordon Brown
May 16th, 2009 at 11:05 am #
At first I saw “Creamed corn” and thought “ewww” but when I saw what you were doing with it, I thought it might be okay, actually even good, will have to give it a try.
# 4 by CHAN LEE PENG
May 16th, 2009 at 11:15 am #
Yummy recipe! Cream corn is my favorite too.
# 5 by Lauren Axelrod
May 16th, 2009 at 12:06 pm #
Yummy. I love corn casserole recipes. Chris, I think that’s the wrong website for my food blog. My blog is http://unorthodoxchef.today.com.
# 6 by Glynis Smy
May 16th, 2009 at 1:00 pm #
That sounds a little different, one to try sometime.
# 7 by Judy Sheldon
May 16th, 2009 at 2:32 pm #
I love this recipe. I misplaced mine. Thanks Chris!
# 8 by Joie Schmidt
May 16th, 2009 at 5:25 pm #
Sounds very good!
Blessings.
Sincerely,
-Liane Schmidt.
# 9 by Chris Stonecipher
May 16th, 2009 at 6:33 pm #
Lauren,
I put a fix in to add the correct link to your food blog.
Bless you,
Chris
# 10 by Chris Stonecipher
May 16th, 2009 at 6:36 pm #
Mark,
I had a good chuckle for the ewhh for creamed corn.
Thanks for reading my recipe and the nice comment.
# 11 by Chris Stonecipher
May 16th, 2009 at 6:38 pm #
Mr. Ghaz and Chan. Thanks for the kind comments and your support.
# 12 by Chris Stonecipher
May 16th, 2009 at 6:39 pm #
Darla and Liane,
Thank you also for your kindness and support.
Bless you,
Chris
# 13 by Chris Stonecipher
May 16th, 2009 at 6:41 pm #
Glynis and Judy,
Thank you for your kind words and wonderful support. It is greatly appreciated.
Bless you,
Chris
# 14 by jo oliver
May 16th, 2009 at 9:55 pm #
You know I cook often, but this is something I have never tried to make. Bookmarked this one for the next supermarket trip. SU’d as well.
# 15 by Chris Stonecipher
May 16th, 2009 at 10:21 pm #
Thank you Jo! I hope you enjoy it.
# 16 by kate smedley
May 17th, 2009 at 5:39 am #
looks lovely, I love corn!
# 17 by Chris Stonecipher
May 17th, 2009 at 11:34 am #
Thank you Kate for your support!
# 18 by agnes
May 19th, 2009 at 12:36 am #
a simple recipe, very rich in corns, hope my girls would like it.
# 19 by Brian Stankich
May 20th, 2009 at 3:47 pm #
That sounds good.
# 20 by Ruby Hawk
May 20th, 2009 at 9:07 pm #
thanks chris, I have a dinner to go to Fri. and that will be perfect to take with me.
# 21 by Goodselfme
May 20th, 2009 at 9:37 pm #
I am going to make this tomorrow. Sounds like a wonderful recipe. TX. It is good to be back too. Thank you for the welcoming.
# 22 by Goodselfme
May 25th, 2009 at 9:12 pm #
I am returning to tell you I tried this recipe and it was so very good.thank you for posting it!
# 23 by Chris Stonecipher
May 26th, 2009 at 1:36 pm #
Thank you Goodselfme for trying my new recipe.
Bless you,
Chris
# 24 by Ruby Hawk
June 1st, 2009 at 8:05 pm #
chris, I made this for my dinner and not a scrap was left. they must have liked it.