Buko Pandan Pie
published by mtrguanlao on Dec 30, 2010
A no-bake graham buko pandan pie you will surely love!
Enjoy the irresistible taste of this buko pandan pie that is great for desserts or even snacks. So easy to prepare,even teens can do it. Here’s how:
Ingredients:
For the crust:
1 cup (10 pcs) graham crackers (crushed)
1/2 bar butter or margarine (melted)
For the filling:
1 cup all purpose cream
1/2 cup of condensed milk
1/8 teaspoon pandan extract
1 cup coconut soup
1 bar jelly (green)
How to do it:
1. Crust: Mix graham and melted margarine, press firmly into the sides of a circular pan to serve as crust.
2. Put in the ref for about 10-20 minutes.
3. Filling: Boil the bar of jelly from the coconut soup. Drain and let it cool.
4. Whip all purpose cream until it doubles and slowly pour the condensed milk and pandan extract to it.
5. Put in the ref.
6. When the jelly cools,mix it up with no. 4 and pour it in a circular pan where the crust is. Put in the ref again.
7. You may top it with all purpose cream if you want. Serve and enjoy.
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# 1 by Bhart Verma
December 30th, 2010 at 9:24 am #
yummy
# 2 by papaleng
December 30th, 2010 at 10:46 am #
Thanks, ihahabol namin ito bukas..
# 3 by Brewed Coffee
December 30th, 2010 at 6:14 pm #
sarap! pahingi naman
# 4 by lyan08
December 30th, 2010 at 6:32 pm #
Nice Share.
# 5 by kraehe
December 30th, 2010 at 7:36 pm #
bookmarked this. will try pag makalugar.
# 6 by Geny
December 31st, 2010 at 9:38 am #
nise
# 7 by Sharif Ishnin
December 31st, 2010 at 11:40 am #
Hmmm…I have love pandan leaves and use them here in cooking too. Nice recipe.
# 8 by gvgatchalian
January 1st, 2011 at 10:17 am #
Looks really delicious. I’ve bookmarked it so I can pull it up when I start cooking again.
# 9 by janesteban
January 1st, 2011 at 2:39 pm #
mukha nga masarap at madaling gawin… thanks for sharing!
# 10 by arnold
January 2nd, 2011 at 6:06 am #
wow!!! buko pandan my favorite
# 11 by elmer
January 2nd, 2011 at 8:32 am #
ok ok
# 12 by elmer
January 2nd, 2011 at 8:33 am #
e2 isa p
# 13 by mojiza
January 2nd, 2011 at 8:46 am #
wow sarap namn yan!
# 14 by jem
January 2nd, 2011 at 10:32 pm #
wow talap cguru netoh!
# 15 by celine yvaine
January 3rd, 2011 at 9:27 am #
WOW! it looks delicious,yummy!
# 16 by denise
January 6th, 2011 at 5:19 am #
Wow sarap naman nian??
# 17 by dimple
January 7th, 2011 at 2:08 pm #
sarap naman nyan,,,,,,,
# 18 by LJ Spain
January 11th, 2011 at 12:58 am #
I bet this is tasty.
# 19 by lovelife
January 12th, 2011 at 8:03 pm #
Yummy!! thanks for sharing this.
# 20 by vopskie
January 13th, 2011 at 7:13 am #
Im definitely cooking it this fiesta!!!!! Thanks!!! Lots of coconut here Yeah!
# 21 by Stable
January 13th, 2011 at 10:01 am #
Wow, another great looking recipe
# 22 by tiffi
January 15th, 2011 at 8:33 pm #
I’m going to try this! sounds great! Thanks for the share
# 23 by Cinders
January 23rd, 2011 at 9:53 am #
Wow this looks amazing. I didn’t know what pandan extract was so I had to google it. I think it may be a little difficult to come across in the UK but I will keep my eyes open. As well as an interesting recipe I have learned something new, many thanks.
# 24 by eloisa
January 26th, 2011 at 8:54 am #
perfect tlaga yan s all occasion!
# 25 by Edsss
February 16th, 2011 at 11:30 pm #
it looks yummy!
# 26 by Likha
February 17th, 2011 at 8:19 am #
Ang alam ko lang buko pie, walang pandan. Double yummy ito!
# 27 by real lady
March 14th, 2011 at 7:42 am #
I would love to try this myself. Thanks for sharing.
# 28 by Brewed Coffee
March 14th, 2011 at 8:08 pm #
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# 29 by pguims
April 3rd, 2011 at 10:53 am #
another wow…
# 30 by Phoenix Montoya
April 5th, 2011 at 12:22 am #
Looks really delicious
# 31 by ittech
December 5th, 2011 at 6:28 am #
delicious nice and thanks