Hot Tomato Soup
published by Mythili Kannan on Sep 23, 2009
Delicious in winter.
Winter started showing in Switzerland already. I’m bored taking tea every time when I feel chilled. Need a change. So, my hot tomato soup comes handy.
Ingredients
- Tomatoes – 3 medium sized
- Corn flour – 1 tsp
- Butter – 1 tsp
- Pepper (powdered) – ½ tsp
- Salt – as per need
- Water – little
Method
- Peel the skin of the tomatoes. Grind it and make into paste.
- Heat a pan. Add butter and pour the tomato paste in it.
- Add pepper and salt.
- Add required amount of water and allow it to boil
- When it starts boiling, add corn flour slowly and mix it evenly.
- Pour it in soup bowl and serve hot.
Hint: You can cut and toast a bread piece in little ghee. Add those toasted pieces above the tomato soup for an extra taste. Also can sprinkle coriander leaves on top of it.
# 1 by Papa Sparks
September 23rd, 2009 at 9:22 am #
Tomato soup, toasted cheese sandwiches, and a glass of milk–a great combination and one that I miss very much living here in Korea.
Great write up!
# 2 by Ruby Hawk
September 23rd, 2009 at 5:55 pm #
mmmm delicious, I love tomatoes and sad to say I can’t eat them on my diet.
# 3 by ajmera
September 24th, 2009 at 4:41 am #
simple and very easy..nice idea
# 4 by chitragopi
September 24th, 2009 at 5:41 am #
Good and seems simple too.
# 5 by Radhika
September 24th, 2009 at 11:05 pm #
Seems good and delicious….I love this soup with bread crumbs