Japanese Beef Stir-fry
published by pearl2010 on Jul 5, 2010
This is a delicious recipe which is easy to prepare.
Ingredients:
3 tablespoons cornstarch
1 can condensed Beef broth
1/2 cup soy sauce
2 tablespoons sugar
2 tablespoons vegetable oil
2 pounds boneless beef or top round steak, cut in thin strips
4 cups sliced mushrooms (optional)
1 head Chinese cabbage, thinly sliced
2 medium green peppers, cut into 2 inch-long strips
3 stalks celery, sliced
2 medium green onions
2 cups hot cooked rice
Method:
1. Stir the cornstarch, broth, soy and sugar in a small cup. Set the mixture aside.
2. Heat 1 tablespoon of the oil in 4-quart saucepan or wok over high heat. Add the beef in 2 batches and stir fry until it’s browned. Remove the beef with a slutted spoon and set aside.
3. Reduce the heat to medium and add the remaining oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches.
4. Serve with hot rice.
# 1 by giftarist
July 5th, 2010 at 6:07 pm #
Wow, wow, wow. Sarap!
# 2 by RSyed
July 5th, 2010 at 7:39 pm #
sounds good!
# 3 by Ruby Hawk
July 5th, 2010 at 9:20 pm #
I would have to leave the meat out, since I’m vegetarian.
# 4 by yes me
July 6th, 2010 at 8:24 am #
That looks delicious Pearl cheers
# 5 by papaleng
July 6th, 2010 at 10:32 pm #
YUMMY!!!
# 6 by Aiswarya T Anish
July 9th, 2010 at 3:25 am #
wow…
very nice..
# 7 by ysabella
July 10th, 2010 at 11:40 pm #
seems easy to prepare and looks like very tasty as well. thanks for posting.